Welcome to Le Boulanger’s Wholesale division
Le Boulanger has achieved a superior food safety rating from the American Institute of Baking (2008-2010).
Le Boulanger’s wholesale division bakes for country clubs, chain restaurants, colleges, caterers, business and industrial foodservice caterers, airports, stadiums, sports arenas, hotels, independent restaurants, delis and more.
Le Boulanger’s wholesale division services 400+ wholesale accounts from San Francisco to Monterey County. Delivery is available six days a week with minimum weekly volume required.
Our wholesale products include an extensive variety of specialty bread, Danish, pastries, muffins, Croissants and many more items. For a complete list, download our wholesale order tag below.