Welcome to Le Boulanger’s Wholesale division
Le Boulanger has achieved a superior food safety rating from the American Institute of Baking (2008-2010).
Le Boulanger's wholesale division bakes for country clubs, chain restaurants, colleges, caterers, business and industrial foodservice caterers, airports, stadiums, sports arenas, hotels, independent restaurants, delis and more.
Le Boulanger’s wholesale division services 400+ wholesale accounts from San Francisco to Monterey County. Delivery is available six days a week with minimum weekly volume required.
Our wholesale products include an extensive variety of specialty bread, Danish, pastries, muffins, Croissants and many more items. For a complete list, download our wholesale order tag below.
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For more information regarding wholesale accounts please contact:
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Bill Butchko
Vice President of Sales
bbutchko@leboulanger.com |
David Conti
Account Executive
dconti@leboulanger.com |
Both Bill and Dave can be reached by email or at our corporate office
408-774-9000
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